July 13, 2018
Coconuts, oils, mature, flesh, minerals, processed

Mature coconuts ready to be processed for oil. The coconut flesh is tender and sweet, rich in minerals and oil that is extracted directly from the fresh pulp.

Mature coconuts are harvested to obtain coconut water and oil. […]
July 13, 2018
Cacao, growing, organic, local plant

Organic Cacao plantation in Southeast Mexico

In the area of the “Chontalpa” in Tabasco, Mexico a […]
July 13, 2018
Coconuts, pacific, sustainable, crop, organic, restore

Young coconuts in the Pacific sunshine; a sustainable crop that uses very little water and restores damaged soils. This crop allows farmers to cultivate the fruit all year around and trees to coexist with existing ecosystem.

Coconut tree – Cocos Nucifera – is known as the […]
July 13, 2018
Agave, jimador, harvest, time, organic, mexico

A chat with a Jimador – The need to wait for a long time to harvest the agave – sometimes up to 8 years until the plant is ready.

The hills of Jalisco, a province in the central-West part […]
July 13, 2018
Agave, learn, harvest, fields, jimador, Mexico, organic

Paolo learns to harvest the Agave – a day working in the fields with the Jimadores in Jalisco, Mexico

A very difficult task to learn, specially under the summer […]
July 13, 2018
Cacao, mesoamerica, maya

A painting from the classic Mayan period, shows Centeotl, God of Maize picking a Cacao fruit

For native American cultures, the Theobroma Cacao and all foods and drinks […]
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