Maretai Organics

Organic Agriculture for a Sustainable Future

Our Story

In its early beginnings, founders Paolo and Sara were one of the first ones to import agave nectar into Australia by introducing it to supermarkets and specialized health food stores.

After a few years, the list of ingredients grew to include cacao, coconut and super-foods focusing on bulk presentations for small to large food manufacturers.

Maretai has focused on maintaining the personalized feel and great customer service that has gained the preference of important Australian food manufacturers.

Our Team

Paolo Grossi
CEO and Founder

Passionate about Jazz and Flamenco music, background in IT and committed to continuously improving the quality of service of Maretai.

Sara Oceguera
Community Projects and co-Founder

Nutritionist advisor, chef, natural gift for Bach Flower remedies, always looking at ways to help people.

Jose Antonio Lagares
Operations Manager

With a strong academic background in IT, Jose Antonio makes sure we are implementing the best tools to do our job effectively.

Birgit Richards
Australia Sales Manager

Austrian building biologist and chef, Birgit shares time between visiting customers and offering chocolate-making workshops.


Fabiola Escalante
Marketing Executive

She’s a natural when it comes to enhancing performance across every stage of our customers. Fabiola has a creative spirit and the ability of developing communication and sales strategies using the full marketing mix.

Carlos Salgado
Graphic Artist

Mexican artist Carlos Salgado is our graphic art advisor and has created the amazing hand-drawn designs on the labels of all of our products. Carlos lives in Spain and travels several times a year to exhibit his paintings.