Natural Low Glycemic Index Sweetener
- Organic Certified
- Low GI
- Sugar Cane - Free
- Kosher Certified
- GMO Free
Botanical Name: Agave Tequilana Weber Azul
A great natural alternative sweetener
Agave Syrup or Agave Nectar, as it is also known, is obtained from the sap in the hearts of the agave or maguey plant. One of the unique characteristics of this natural sweetener is that it is slowly metabolized. It has a very low Glycemic Index (GI) compared to sugar, honey, maple syrup or other sweeteners.
Light Agave Syrup has a neutral sweetness that is ideal for dishes/beverages that require sweetening with a subtle agave flavour. Dark Agave Syrup is rich in minerals, having gone through less filtering it conserves the flavour of the agave plant. These organic natural syrups are ideal for an alternative sweetener for those who are looking for new flavours, unique recipes or simply looking to substitute cane sugar.
Our Organic Agave Syrup (also known as Organic Agave Nectar) is produced in Jalisco, Mexico, where the maguey or agave plant grows natively. This is the best agave syrup produced in the region using traditional methods including low-temperature evaporation below 40ºC.
|Per Serve (21g)||Per 100g|
Dark Agave Syrup is rich in minerals, having gone through less filtering, conserves the flavour and the richness of the agave plant. This organic natural syrup is an ideal ingredient for those who are looking for new flavours and unique recipes.
Light Agave Syrup has neutral sweetness that is ideal for dishes/beverages that require a more subtle agave flavour.
"The light Agave syrup is great to replace sugar in anything. The taste is subtle and not too sweet - highly recommended!."
"This stuff is GOLD!!! I had never tried it before but I was in love at the first taste! I will definitely be purchasing a lot more!!! its great tasting and good for you!!"
"I cook for a diabetic husband and as weight watcher myself I find the dark agave syrup with its low GI a perfect substitute when I am making special treats for both of us. As I have adapted quite a number of my baking recipes to use agave, its the first thing I reach for when the mixing bowls come out. The flavour blends well and does not over power. I even use it in bread making."
This product is available in the following packing presentations: